Rice with pigeon peas
What is rice with pigeon peas?
Arroz con gandules is a traditional Puerto Rican dish of tender rice simmered in a broth of spices with pigeon peas and steamed until fluffy and soft. If you’ve ever had the honor of being invited to a Puerto Rican party, you’ve probably seen, if not tasted, Arroz con Gandules. This authentic Puerto Rican rice recipe may become your signature dish and, hopefully, a new part of your family traditions.
What are pasteles?
It's common during these celebrations to make large batches of pasteles. Similar to tamales, pasteles are a combination of grated green unripe bananas called guineos, plantains and either yautia or yuca, blended to make a masa seasoned with achiote oil.
What is Mofongo?
Mofongo is a popular Puerto Rican side dish made with fried green plantains mashed by hand together with chicharrones (crispy pork skin) and fresh garlic. It's traditionally served with stews, sauces, or broth, and makes for a super delicious main or side.