Microbiology
Father of Microbiology
Anton van Leeuwenhoek
Handheld laboratory apparatus used to determine solids content in liquid samples
Refractometer
Phase in product development where we contribute product ideas to be screened
Ideation
Current Good Manufacturing Practices
When was the inaugural FTLE in the Philippines? (Month and year)
August 2023
Spoilage bacteria commonly found in rice
Bacillus cereus
Primary objective of this activity in food analysis is to ensure that samples are representative of the population
Sampling
Which packaging is best for dry foods e.g., grains and cereals?
Paper packaging
Its goal is to identify defects after the product has been developed and before it is released to the food supply chain
Quality Control
A discriminatory test that allows the panelist to select which sample matches the reference sample
Duo-trio test
Minimum heat treatment for milk (temperature and time)
72C, 15 seconds
Water activity
Among cocoa bean shells, maize core, and watermelon rind, which one is the most suitable additive to use in fortifying fiber content in chicken nuggets?
Maize core
Bare minimum requirement for any food manufacturing facility to be operational and compliant to food safety system standards
cGMP
Republic Act No. 11052 is also known as the
Philippine Food Technology Act
Name the four main groups of lactic acid bacteria
Streptococcus spp., Pediococcus spp., Leuconostoc spp., Lactobacillus spp.
This analytic method is determined by neutralizing the acid present in a food sample using a standard base
Titratable acidity
Which among margarine and shortening is best utilized as an alternative for butter in flaky and crumbly pastry applications?
Shortening
What do we call the probability of rejecting a conforming lot?
Producers risk/alpha error/type 1 error
The name of the bond that joins two monosaccharides together to form a disaccharide
Glycosidic linkage