Vocabulary
The process of making food in a plant is called___________.
What is photosynthesis?
Who goes through photosynthesis?
What is Plants (producers)?
The green circles located in the cell that converts light energy into chemical energy is called_____________.
What is chloroplast?
O2
What is Oxygen?
Explain the four graphs on the board.
What is
Carbon Dioxide decreases because plants are breathing in carbon dioxide.
Humidity increases because plants give off moisture in the form of water vapor.
Oxygen increases because plants breathe out oxygen.
Light stays constant because the light intensity is not changing.
The guard cells tell these tiny openings in a leaf to allow carbon dioxide to enter a plant, and oxygen and water vapor to exit a plant.
What are stomata?
CO2
What is Carbon Dioxide?
Chlorophyll is green because_______________
What is: Chlorophyll absorbs all other colors (red, orange, yellow, blue, indigo, and violet), but reflects green.
What word on the nutrition label tells us the total energy in one serving?
What is Calories?
True or False? Oxygen, water, and sunlight are the reactants of photosynthesis.
What is false.
C6H12O6
What is Glucose?
What is the role of the sun in photosynthesis?
What is to break the bonds between atoms for them to be able to rearrange?
How do plants and animals balance each other out?
What is Animals breathe in oxygen and release carbon dioxide. Plants take in carbon dioxide and release oxygen?
Tell me where the four reactants get taken into the plant.
Water
Sunlight
Oxygen
HPF
What is
Roots
Leaves
Stomata
Roots
6CO2 + 6H2O + Sunlight --> C6H12O6 + 6O2
What is Photosynthesis?
What happens if we decrease the amount of carbon dioxide available to plants?
What is They will not be able to produce sugar?
In the lab about stored starch, you tested different food products to determine if these food items stored food molecule?
*Break down the purpose of, what we did in the lab, and what we found*
What is "we tested water, food known to have the food molecule and HPF to see if the food molecules were present in HPF.
Simple Carbs were found in milk but not in water and HPF/ Complex Carbs were found in crackers but not in water and HPF/ Proteins were found in protein powder but not water and HPF/ Fats were found in oil but not water and HPF"