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Provide an example where we would use lactic acid fermentation and alcoholic fermentation.
Lactic acid fermentation: (Either answer is correct) - 1) Humans use it for quick burst of energy. 2) We can use bacteria to make cheese, yogurt, or sour cream.
Alcoholic fermentation: (Either answer is correct) - 1) Yeast can be used to make bread. 2) Organisms can be used to make alcoholic beverages.