Why People Choose Foods They Do
Media and Marketing of Food
Nutrition Education and Food Insecurity
Nutritional Supplements
Energy Balance and Eating Disorders
100
The biggest variable when making everyday food choices.

What is taste?

100

This marketing technique dictates that buyer and seller exchange goods, and they are both satisfied. 

What is business or commercial marketing?
100

This level of food security results in reduced quality, variety, or desirability of the diet.

What is low food security?

100

The main goal of multivitamins.

What is to prevent deficiency?

100

The defining difference between disordered eating behaviors and eating disorders.

What are psychological factors?

200

The two main drivers of the human diet.

What are hunger and cost?

200

This marketing technique focusing on benefits to the general society by influencing social behaviors.

What is social marketing?

200

 For those at-risk for food insecurity, this is the best strategy to help alleviate food insecurity.

What is participating in food assistance programs?

200

This is the best macronutrient to fuel your body for physical activity.

What are carbohydrates?

200

This environment promotes gaining weight and is not conducive to weight loss.

What is Obesogenic?

300

This type of manufactured food (category) dominates the food supply.

What is ultra-processed foods?

300

This tactic targets a social marketing strategy to a particular group.

What is market segmentation?

300

The main goal of nutrition education.

What is promote positive behavior change?
300

This aid is used to enhance physical performance, stamina, or recovery.

What are ergogenic aids?

300

This approach states that health can be achieved unproblematically through individual effort and discipline.

What is Healthism?

400

Stress is an example of this personal influence on an eating behavior.

What is psycho-emotional?
400

These two demographic groups are exposed to more unhealthy food advertising than any other youth demographic.

What are Black and Hispanic youth?

400

The challenge, in educating the public, faced by nutrition educators.

What is the media/advertisements for fast foods, junk foods, sugary foods, high-fat foods?

400

Non-communicable diseases have gone through social, technological, and economic trends. In addition to larger societal shifts in trends, this trend has affected individual supplements purchasing through ____________.

What is self-medication?

400

This tool is used to evaluate obesity.

What is the BMI?

500

The type of relationship between income and food expenditures in low-income nations.

What is inverse?

500

Excessive TV viewing can create this phenomenon.

What is the cycle of physical inactivity and high calorie consumption?

500

A school system wants to plan a nutrition education campaign to address the needs of a student body that includes Caucasian, African American, Asian, Hispanic, and Native American/Indigenous participants.  

This nutrition education campaign principle must be included to ensure an effective campaign.

What is plan for a culturally and linguistically appropriate program?

500

The following group primarily purchases and uses multivitamins.

What are people in developed countries?

Will also accept higher-income.

500

The BMI is of limited value for

What are athletes, the elderly, and pregnant people?