Physical Leaveners
Whipped eggs whites create air pocket that will help batter do what?
Rise
Gentle mixing to preserve air. It is an up and over
Folding
How many different pie categories are there?
3
This tool is used to level off ingredients and loosen your pie from the counter _____ ______ _______
Straight edge spatula
Sweet cookie made of sugar and egg whites
Meringue
The physical leavener in pie crust is
Steam
Sugar and cold fat added together to create air pockets
Creaming
Apple pie is in what category of pie?
Fruit
This tool is used to cut fat into flour
A creamy topping that uses a physical leavener
Whipped cream
Physical leaveners rely on the expansion of ________and ______during baking.
air and steam
The final stage to when your meringue is ready is called?
Stiff Peaks
What category is a chocolate pie found in
Cream
A hand tool used to add air bubbles to a recipe
Whisk
What temperature should your eggs be when whipping them for a meringue
Room Temperature
Technique called to in corporate air into beaten eggs and sugar (1st stage)
Foaming
When you prebake a pie shell before adding a filling
Blind Baking
What is the crisscross pattern commonly called on an apple pie?
Lattice
This was used to prevent the cream puffs from sticking
Parchment paper
Choux pastry piped long and thin, filled with cream and covered with chocolate
Eclair
Steam mostly occurs in the first __ to ____ minutes of baking
5-10
decorative edge to a pie crust is called
Crimping
Pumpkin Pie is in what category of pie?
Custard
This tool is used to cut your pie crust to shape
Kitchen shears
A cake leavened as a physical leavener, it has no fat.
Angel Food Cake