Physical Properties
Physical Changes
Food Sensory Evaluation
Extensive Properties
Intensive Properties
100

What is a physical property?

A physical property is a characteristic of a substance that can be observed without changing the substance into another substance.

100

What is a physical change?

Refer to changes in size, state or shape or changes in other physical properties.

100

What are sensory evaluations?

a scientific method that measures and interprets how people perceive food through their senses

100

What is an extensive property?

DEPENDENT on the amount of a substance that you have.

100

What is an intensive property?

NOT DEPENDENT on how much you have.

200

Name 2 examples of intensive properties.

Density

Melting point

Boiling point

200

Provide an example of a physical change when making a s'more.

melting chocolate from solid to liquid

200

Name one characteristic you would evaluate in a s'more.

■Appearance

■Texture

■Flavor:  Taste & Aroma

200

Give 2 examples of extensive properties in food.

Volume

Mass

Weight

Size

200

Name one intensive property of chocolate.

melting point

300

What is the difference between extensive and intensive properties?

Extensive properties are DEPENDENT on the amount of a substance that you have. While Intensive properties are NOT DEPENDENT on how much you have.

300

What happens to a marshmallow when heated in the microwave?

melts

300

How does the taste of a s'more change after being toasted?

The taste of a s'more changes after toasting due to chemical reactions that occur during the toasting process

300

Explain how volume is an extensive property of a s'more.

Mass and volume are extensive properties because they depend on the size or amount of a s'more which is composed of chocolate, graham cracker and marshmallow.

300

How does temperature affect the intensive properties of food?

Just like in s'mores, we heat the marshmallow and chocolate to melt and bind with the graham crackers.

400

Describe the texture of a marshmallow.

Marshmallows are chewy, airy, and fluffy, with a texture that's unlike any other candy

400

Explain why melting chocolate is a physical change.

Melting chocolate is considered a physical change because when chocolate melts, it only changes its state from solid to liquid, without altering its chemical composition

400

What physical properties can you identify in melted chocolate?

melting point

400

How does the weight of a graham cracker affect its extensive properties?

It did not change its physical state it is still solid.

400

Why does density remain constant in a substance regardless of amount?

Density remains constant in a substance regardless of the amount because it is an "intensive property," meaning it depends only on the composition of the substance, not the quantity present

500

How does the color of a graham cracker relate to its physical properties?

The color of a graham cracker, typically a light brown, is directly related to its physical properties as it indicates the presence of whole wheat flour

500

Describe how the size of a s'more changes during the cooking process.

the more surface area a food has, the faster it cooks (more surface area means greater exposure to heat and more contact with heat)

500

Describe how the aroma of a s'more can impact its appeal.

Odors direct food choice and stimulate sensory-specific appetites

500

Why is mass considered an extensive property?

Mass is considered an extensive property because its value directly depends on the amount of matter present in a system

500

Explain how the boiling point is an intensive property of water.

The boiling point of water is considered an intensive property because it does not depend on the amount of water present