Cardiac Diet
Diabetic Diet
Renal Diet
100

To eat healthy, you should look for foods that are low in one/both of these fats

Saturated fats/Trans fats 

100

Most of the fat in our food should fall under these two categories

Monosaturated fats/Polyunsaturated fats

100

Chronic kidney disease patients are generally advised to limit their sodium intake to this amount per day to help reduce fluid retention

2,000mg

200

What does DASH stand for?

Dietary Approached to Stop Hypertension

200

Why should fats be reduced in a diabetic diet?

To control blood lipid levels

200

High levels of this substance in the blood are monitored in patients with kidney disease, as it indicates poor kidney function and may require dietary adjustments

Creatinine

300

What is the #1 thing that should be limited/watched with a heart healthy diet?

Sodium

300

Name at least two long-term microvascular complications of diabetes mellitus

Retinopathy, neuropathy, nephropathy

300

This nutrient, important for bone health, should be controlled in a renal diet to avoid the risk pf kidney stones and further kidney damage

Calcium

400

Adding this to your diet will help reduce your cholesterol numbers

Fiber

400

Macrovascular changes make diabetics 2-4 times more likely to have these two complications of the head and chest

Coronary artery disease (heart disease)/ Cerebrovascular disease (stroke)

400

A common fluid consumption goal for a dialysis patient is

1 Liter/4 cups per day

500

What are some potential causes of dilated cardiomyopathy (DCM)? Name 2

Alcohol abuse, chemotherapy, infection, inflammation, and poor nutrition.

500

This specific process produces ketones during insulin deficiency leading to ketoacidosis

Excessive fat breakdown

500

Salt substitutes should be avoided by dialysis patients due to this possible ingredient 

Potassium Chloride (KCL)