Flavors
This classic pie is often paired with cinnamon and lattice crust.
What is apple pie?
Pies date back to this ancient civilization over 4,000 years ago.
What is ancient Egypt?
This "fruit" in pie is actually a stalky vegetable.
What is rhubarb?
This 1999 comedy featured a... questionable interaction with a pie.
What is American Pie?
This is the process of baking a crust before adding the filling.
What is blind baking?
This pie is known for its tart flavor and bright red filling.
What is cherry pie?
This Mediterranean culture created the first pastry crusts using flour and oil.
What is ancient Greece?
This slimy fish was once baked into English pies.
What is eel?
FBI Agent Dale Cooper is obsessed with cherry pie in this show.
What is Twin Peaks?
This technique prevents the crust from puffing up.
What is docking (pricking holes with a fork)?
This pie has a tangy citrus taste and is often topped with whipped cream.
What is key lime pie?
This U.S. state declared Key Lime Pie its official dessert in 2006.
What is Florida?
True or False: The earliest pies had no edible crust.
What is true?
This dessert is Dean Winchester’s favorite.
What is Pie?
This type of fat creates the flakiest crusts.
What is lard (or butter)?
This sweet, nutty pie is a staple at Southern Thanksgiving dinners.
What is pecan pie?
This American war helped spread pecan pie due to sugar rations and corn syrup use.
What is World War II?
This Depression-era pie uses vinegar instead of fruit.
What is vinegar pie?
This Pixar short features a dumpling mistaken for a pie.
What is Bao?
The ideal temperature range for baking a fruit pie.
What is 375–425°F?
This pie originally contained actual meat, dried fruit, and spices.
What is mincemeat pie?
This country is credited with developing mincemeat pie during the Middle Ages.
What is England?
This Scottish pie contains cow stomach lining.
What is haggis pie?
This world-renown club in Snoqualmie is known for it's pies
What is Pie Club?
This trick prevents soggy crusts (hint: oven trick).
What is preheating a baking sheet or blind baking?