contains arm bone, shank bone, and a portion of blade bone. Also contains shoulder muscles with fat and the shank part is mostly covered in skin.
What is Pork shoulder arm picnic
100
cut from blade and center section of the loin. it contains rib bones meat between the ribs called finger meat
What is pork loin back ribs
100
same muscle and bone structure as pork leg but is also cured and smoked. has bone in and is great for thanksgiving
What is whole ham
100
little tiny cubes of boneless and lean meat. Normally used on a stick.
What is pork cube kabobs
100
2 boneless loins reversed and tied together with the fat side facing out used to make roast
What is pork loin top roast
200
removed from the pork shoulder arm roast. The shank is removed leaving the round arm bone and the meaty part if the arm picnic
What is shoulder pork arm roast
200
splitting the blade end of the loin into halves lengthwise. It contains part of the loin eye muscles and either the rib bone or back bone
What is pork loin country ribs
200
double chops about 2 inches thick which comes from boneless loin eye muscle. cut in half resembling a butterfly
What is pork loin butterfly chops
200
are square or rectangular. cubed is made by the tenderizer that mashes the meat. may be made from muscles of several primal cut
What is pork cubed steak
200
cut from the same cut as bacon but it is FRESH. taken from the side that remains after the lion and spareribs are removed
What is fresh side pork
300
has same structure as the pork arm roast and picnic. It is cut thinner and contains round arm bone and meaty part of the arm outside covered in thin layer of fat
What is pork shoulder arm steak
300
cut from center rib area of the loin contains eye lion muscle and rib bone
What is pork loin center rib roast
300
same muscle and bone structure as pork leg (fresh ham) shank portion, but it is also cured and smoked. The lower potion of the leg, it contains shank bone and part of the femur bone.
What is Smoked Ham Shank Portion
300
2 round shank bones exposed at both ends are oval shaped 2 to 3 inches thick
What is pork hocks
300
a bone in the hind leg covered with skin and fat about halfway up it
What is pork leg
400
contains the top portion of whole shoulder. the blade bone exposed on 2 sides and some inter muscular fat
What is pork shoulder blade roast
400
rib bone may be present depending on thickness of the cut cut into chops. has eye muscle and back bone
What is pork loin rib chops
400
Smoked ham rump portion is a portion of cured and smoked ham that contains the aitchbone and part of the leg bone. A thin layer of fat covers the outer surface. It is usually prepared by roasting or baking.
What is Smoked Ham Rump Portion
400
made from ground, fresh meat and with no seasoning stuffed and shaped like links
What is sausage links
400
unseasoned and GROUND from the wholesale cuts that are generally in limited demand. also comes from lean trimmings and sold in bulk form
What is ground pork
500
roll is the cured and smoked meaty boneless eye of pork shoulder blade Boston roast.
What is Smoked Pork Shoulder Roll
500
cut from the side. They contain long rib bones with a thin covering of meat on the outside and between the ribs.
What is Pork Spareribs
500
Smoked ham center slice is cut from the center portion of cured, smoked ham. It contains top, bottom, tip muscles, and round bone.
What is Smoked Ham Center Slice
500
boneless cut taken from the inside of loin. the largest end is round and slowly goes to a flat end (VERY TENDER)
What is pork loin tenderloin
500
made from boneless loin a single elongated muscle with little fat. Let think bacon for a second aye