Types of Pizza
Pizza Toppings
Pizza Ovens
Equipment and Tips
100

This type of pizza has to have at least an inch or more of sauce and toppings

Chicago Style/Deep Dish

100

Hawaiian Pizza has which 2 toppings?

Ham and Pineapple

100

This type of pizza oven is made of bricks

Brick Oven

100

This is a round blade and handle used to cut pizza 

Pizza Cutter

200

This pizza type has thin and crisp dough with limited toppings due to the thin crust

New York Style

200

Sausage, bacon, and pepperoni are used to create this pizza

Meat Lovers

200

This pizza oven moves the pizzas along a belt through the oven

Conveyor Oven

200

This is a wooden or metal tool used to move pizza in and out of the oven

Pizza Peel

300

This type of pizza has simple fresh ingredients including fresh tomatoes, mozzarella, and basil

Neapolitan/Margherita

300

Feta cheese, black olives, and red onion are popular toppings for this pizza

Greek Style

300

This type of pizza oven has a stone deck that allows the pizza crust to get crispy

Pizza Deck Oven

300

This promotes airflow under the crust resulting in a crispy base. Used for conveyor ovens 

Pizza Screen

400

This style of pizza was originally baked in square automotive parts pans in the 1940s. 

Detroit Style

400

When assembling a pizza that has toppings, less is _

more

400

What type of pizza oven do we have in the kitchen?

Deck Pizza Oven

400

What is added to the dough to prevent sticking

Flour

500

This pizza is cut into 3-4 inch rectangles known as "party" or "tavern" cut

St. Louis

500

What type of pizza oven does Grottos use?

Conveyor

500

What temperature is ideal for baking pizza?

550 or higher