Food Safety Basics
When should Spoodles be used to measure product?
Every time
When should gloves be worn?
At all times while interacting with food.
When should breaks be taken?
First 15 minute break should be around 2 hours into your shift, lunch should be 4 hours, and your final 15 should be 6 hours in.
How many pepperonis go on a large pizza?
42!
What should our chicken products be before they can be served?
165 Degrees F
What temperature should cold foods be held at?
41 degrees or lower.
After how many hours should pizza be shrunk out?
2 hours!
When is it acceptable to play music in the department
Never
How long do we leave dough to rise after it has been rolled?
20 minutes
How many wings go in a family pack?
20!
What should be worn at all times while using the fryers?
Heat resistant gloves.
What should be worn as part of your uniform to prevent physical contamination?
Hat/Hairnet and apron.
When is it permissible for us to cook and eat our own food in the department?
Never! The only time we are able to consume foods is when we are doing KBS and at these times members of management will produce set amounts for sampling which should be done outside of the department.
How many Spoodle scoops of cheese should go on a large pizza and which color spoodle?
2 scoops from a blue spoodle
How Mozzarella sticks are in a single order?
8!
What are the 3 food hazards?
Physical, Chemical, and Biological.
How often should room temperature pizza sauce be changed?
Every 4 hours.
When is it permissible to ignore harassment?
Never.
Where do you start when topping a Pizza?
From the outside in
What products do NOT require temping when they come out of the frier?
Appetizers
When should hot bar temps be checked?
Every 2 hours.
How long should produce and other products be submerged in Stor Ox?
When should harassment be reported?
Every time.
What's the difference between a gourmet pizza and a regular pizza?
Utilizes special toppings that are not on typical pizzas. Most gourmet pizzas have a non-red sauce base while standards do.
Ex:
Chicken bacon ranch
Buffalo Chicken
Mushroom Truffle
How often should the friers be cleaned?
Everyday