Dough Press
Greeter/Makeline
Register/Phones
Oven/Finish
Misc.
100

What is the maximum time dough can be on the floater rack?

30 Minutes

100

What is the first thing to be said to a guest?

Welcome to Pizza Artista!

100

How many points are graded on the phone calls?

7

100

What is the ideal oven temperature?

495 degrees.

100

Where do you aim a fire extinguisher?

A the bottom of the fire.

200

What does the dial on the dough press do?

Adjust the pressure and size of the dough.

200

Which cheese have an extra charge?

Brie, Ghost Pepper, Mac and Cheese, Vegan Cheese

200

When getting the guest's name, how many times should you repeat it?

3 times

200

What color cutter is used for seafood pizzas?

White.

200

What do you do if someone robs the store?

Comply, after they leave call police, write down statements(alone).

300

What is the 50/50 mix made of and where are those found?

Semolina and Flour, in the dough production room.

300

What is the first thing you get from the guest?

Their name.

300

What two things should you ALWAYS ask the guest at the register?

Would you like a drink? Would you like any dipping sauces (list some)?

300

What should you do when a pizza is stuck to the oven deck?

Wait for it to cook in place long enough for the crust to harden so that it can be handled without potentially tearing.

300

What is the value for the week?

We encourage teamwork, Lead by example.

400

What is the definition of proofed dough?

Doubled in size, 55 degrees in temperature

400

What comes on a CYO salad?

1 Cheese, 1 Protein, 6 Vegetables

400

When entering an order into the POS, what is the first button that needs to be hit?

NEW/RETURNING

400

What should you ask every guest when finishing a pizza?

Their name.

400

What is needed at the register to ensure orders are being rung up properly?

The paper, check for dlx, prem, and extras. 

500

What is perceived contamination?

Whatever the guest sees the guest believes, changing gloves and cross contamination.

500

Which five pizzas can have extra toppings with no extra charge?

5 Cheese, Margareta, Classic Veggie, BBQ Chicken, and an Asian

500

At the end of the call what are the last three steps?

Repeat the order, Give a time estimate, and Thank them for ordering

500

What order do should you do these tasks at Finish? (Finish, Call, Cut)

Call, Cut, Finish.

500

What has the price for the 10" CYO changed to?

$11.69