Preppin' it up
Driver Knowledge
Cook Knowledge
Food Safety
Other
100

OIL

What is in/on every pan?

100

Fast on your feet and...

NOT in your seat 

100

Wednesday and Saturday

What are the truck days?

100

Required for every product in store, very important

Labels, MRD slips/stickers, etc.

100

The Big New Yorker

What is the new deal Pizza Hut is currently selling? for 13.99?

200

Breadsticks, Large Pan, Medium Pan, Personal Pan, and Rectangular

What is Pan Dough?

200

The numbers that assign your deliveries

What is Auto Dispatch?

200

Gets a lid on top every time you put it in the oven

What does a dessert require?

200

What does FIFO stand for?

First In First Out

200

Large up to 3 toppings for 10.99

What is the Tastemaker deal? (Also called toastmaster according to some of our customers :p)

300

Changed every week, washed and labeled correctly

What is the oil pump?

300

Call the store, stay in your car and wait for the manager to get ahold of the customer

What is driver protocol when in a dangerous situation or the delivery is undeliverable?

300

Stretched, Sauced and cheesed, and pepperon-ied

What are the types for R4C?

300

Sing happy birthday, all the way to your wrists and under your finger nails, dry completely and sanitize

What is the proper way of hand washing?

300

Greeting/Intro, "delivery or carryout?", repeat order, take payment, give quote time.

What is a phone call protocol?

400

45 minutes x2

What is the time it takes for tempered dough to proof?

400

phones, dishes, boxes, cut table, wing street, cleaning, restocking

What are the kinds of in store duties?

400

Stores stretched dough specifically 

What is the Retarder?

400

Scrape, rinse and double check 

What is the proper way to clean dishes?

400

Put on the calendar or find replacement, contact store for approval, and has to be 2 hours before your shift. 

What is calling off protocol?

500

4 hours

What is the time span of keeping stretched/sauced & cheesed dough

500

Leave food where customer asks, text them that their pizza has arrived, make sure they get their food

What is Contactless Delivery?

500

Using these things to control food cost when preparing pizzas

Job aids and cheese cups

500

41-135

What is the Danger Zone?

500

medium pizza and boneless wings, 2 medium pizzas, boneless wings and pasta, etc. 6.99 & UP

Value Lineup Menu (always 2 or more items)