managers and crew
cashiers
makeline
landing
sheetouts
100

who's the newest employee?

roger

100

how many sauce cups are in a container

48
100

how many peps on a pep pizza?

40

100

how many cutters should be on landing and what are they?

6, 2 red, 1 red w/ blue tip, 1 white w/ blue tip, 1 white w/ orange tip, 1 white .

100

how long does it take to make 1 tray of bread?

45 secs

200

whos been here the longest out of all the regular employees? 

avery with the big ears :0

200

what is the price of puffs after tax?

4.44

200

whats the ovens core temp?

480

200

where are the icb box liners?

on the overhead shelf.

200

how long do the dishes need to soak in sanitizer? 

60 secs

300

who is the shortest employee? past and present

past- Alexi

present- Lluly

300

whats the one thing you should do for every order?

upsell!

300

name ALL the toppings 

sauce, cheese, pep, mush, gp, onions, black olives, banana peps, jalepenos, ham, pineapple, beef, sausage, fanceronis, bacon, 

300

how long should it take to cut and box two pizzas?

45s

300

how long are stacks and bread good for?

stacks: 2 hrs 

bread: 30 mins

400

who is the goat?

michael da goat!

400

what is 2 is 2 deep?

there should never be more than 1 unserved customer in the lobby.

400

how many pizzas fit on one rack and how long are they good for?

42, 1 hour

400

how many pans are on a full rack?

120

400

how long should smashing and spreading one stack take?

2min 30sec

500

what does tj do?

nothing

500

what are todays goals? (without looking, im watching you -.-) grrrrrr

100 cb

65 puffs

26 icbs

25 wings 


500

how many bags of cheese typically fit under makeline, and how much does one weigh?

17-18 bags, 5 lbs

500

how many pizza boxes come in one bale?

50

500

how do you pan wings the CORPORATE way and how long are they good for?

4 flats 4 drums alternated in 4 rows . 7 days.