Pizza
Front
Chicken
Dinning Room
Closing/Opening
100

How much cheese should go on a meadium pizza?

6oz

100

If you are woring front and have no guest to help what should you do?

Buss tables and wipe down the hot and cold buffet

100

How do you know how many trays of chicken you need to make for the shift your on?

You look at the chicken cooler and check the list for the shift u need the trays for!

100

What is a major missed step when cleaning the buffets?

Cleaning the glass both sides of the buffets glass

100

What should be done with boxes at the end of the night?

Broken down and put in the recycling bin!

200

When working pizza what is something you could do in your free time?

Check if your backups are all fillled 

200

What should come first when working front?

Guests

200

what type of chicken do you pop before breading?

Thighs

200

When cleaning tables what side does the salt shaker go on?

The right side

200

What time do you drop chicken for the morning buffet?

10:30am

300

When preping a new container or any type of food what is something you should make sure you do?

EVERYTHING needs to have a MRD

300

When working front what is something you could do to improve customer satisfaction?

Check on guests

300

How many ounces are in a single wedge?

11ounces

300

When all the guest have left what is something you should do right away?

check all the tables are cleaned and tidy

300

What time do you drop buffet in the evening?

4:30pm

400

When making pizza what is a step that MUST be done?

ALWAYS use the scoops to measure 

400

When answering a phone call, what do you start the call saying?

Thank you for calling pizza ranch, this is ______ what can i get for you?

400

How many biscuits go on a tray?

4

400

how  many backups do you make of each?

1 (exception of bag or canned items)

400

When do you take skillet doughs out of walk in cooler to proof?

As soon as you clock in

500

When puting chesse on the pizza what is something you should do?

Use scale for accurate weight amount

500

When working front what is something you need to do once buffet is put up in the morning?

do the temps

500

What are you supposed to do after breading chicken?

Sift breading and MRD trays

500

When you are finished cleaning the dining room what is the next step?

Ask what station needs help finishing up

500

If you are finished will all your work what should you do to help?

You should ask someone if they need help with any thing