Name that Pizza
Dough
General Knowledge
Cooking Techniques
Blast from the Past
100
What kind of pizza is this and what is unique about it?
California Style Pizza- fresh, local toppings
100
Name 1 ingredient found in a typical pizza dough recipe.
water, flour, yeast, salt, sugar, oil
100
What country does pizza come from?
Italy
100
Which type of oven uses burning wood to heat the inside?
Brick oven
100
Which knives are more dangerous? Sharp or Dull?
Dull
200
Name this pizza and what is unique about it?
Chicago Deep Dish is made in a dish shaped like a cake pan that creates a high crust and has toppings assembled upside down.
200
What type of flour is used to make Neapolitan pizza dough?
00 flour
200
What did Italians originally think about pizza?
It was disgusting and something only poor people ate.
200
Which type of oven burns hotter than a wood brick oven and can reach temperatures as high as 1000 ° F?
Coal Fire oven
200
Name one type of physical food hazard (the one below does not count!)
bones, pits, hair, fingernails, staples, bandaids, etc.
300
What kind of pizza is this and what makes it unique?
Detroit Style- square shape and is baked in a well-oiled pan so that the edges caramelize
300
Which type of pizza dough is 70% water?
Sicilian pizza dough
300
What kind of cheese is on a traditional cheese or pepperoni pizza?
Mozzarella
300
What type of oven is used to cook pizza that is made of stone or stainless steel?
Deck oven
300
Name one type of biological food hazard.
bacteria, viruses, parasites, fungi/mold
400
What is the name of this pizza and what is unique about it?
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Buffalo Style- usually topped with cup and char pepperonis and has a slim, almost non-existent crust edge
400
Which pizza uses BREAD flour instead of 00 flour?
New York Style pizza dough
400
Which herb is used to enhance the flavor of pizza sauce?
Dill, Rosemary, Mint, Oregano
Oregano
400
Which of the following is a type of cooking technique for pizza that cooks using indirect hearing producing a charred crust and smokey flavor?
Brick oven
400
What is the main cause of foodborne illness?
Cross contamination
500
What's the name of this pizza and what is unique about it?
Margherita Pizza- thin crust and topped with mozzarella, basil and sauce
500
What type of dough is usually cooked in a wood fire stove?
Neapolitan style pizza dough
500
What type of pizza has thin crust so that you can fold it while you eat it?
New York Style pizza
500
What is the main difference between pizza sauce and pasta sauce?
Pizza sauce is uncooked and pasta sauce is cooked
500
What does TCS stand for?
Time temperature control for safety