Ops Scorecard
Systems & Routines
Taste
ROCC
100

What is Mitra's over all goal for score card this year?

4.5

100

How many days of information should be on the Oil Tracker?

7 days

plus the date of the last time each fryer was changed.

Never erase the entire tracker

100

How many complaints per 10K can you get for a 5 on the scorecard?

0.5

100

How many L1 is a fail

10 or more

200

If you pass Food Safety on ROCC how much additional points are given to your overall score?

0.5


200

What is the Completion goal % for routines on ROCC?

90%

200

What are 3 of the 7 Categories on ROCC Taste?

Breading to standard.  Racking to standard.   Cooked to Standard.  Correct Appearance.  Held to standard.

 Team members trained.  

Equipment Functioning, maintained, certified to operating standard.

200

Give 5 Examples of L3

No hot water, No working toilet, No power, Drains backing up, No ice available, No thermometer available or calibrated. Sick employee, No Sanitizer or incorrect concentration, No refrigeration, Product not at temp, unopened food past is expiration, improper handwashing, no blue bandaids or gloves available, Pest infestation, Wiping clothes not kept separate.

300

What is 1SAT (or the equation)?

Survey OSAT + Public Reviews OSAT 

divided by 2

or

Average of receipt/digital surveys + Google Reviews

300

How many times should the Safe count worksheet be filled out?

3 times per day

open

shift change

close

300

What has to be on a complaint for it to count as a taste complaint?

Primary issue must list "Taste"

300

Is improper uniform a Food Safety or Brand Standard

L1 Food Safety, including Hats, Hairnets and jewelry -no watches, bracelets or rings, (except plain band)

400

Which 4 Categories are weighted 20%?

Fully Trained

1SAT

ROCC Taste

SSS Growth

400

What is the minimum oil visibility for:

Open Fryers and

Pressure Fryers

Open Fryers - 2

Pressure Fryers - 1.5

400

When making new/fresh breading, how many times should the flour and seasoning be hand mixed before sifting twice?

20 times

400

What is the minimum Hot holding temperature?

135 degree Fahrenheit

500

If you have no ROCC during the period, and all categories except "SSS" are a 5.

What is the lowest score you can get for SSS to get a 4 overall score?

Because of the weighting change

SSS could be a 1

Below -2% sales growth

500

14 locations in our region had 100% of Routines for week ending 4/7, was your location part of the 14?

193, 196, 197, 198, 200, 201, 203,

208, 210, 219, 223, 227, 229, 230

500

How many locations in our Region Received a 5 for Taste complaints last KFCC period?

6 Locations:

193, 198, 199

200, 218, 222

500

How many Locations will be getting a 4th ROCC this year?

10% - Random

Unless you fail 2 ROCC consecutively.