食物/调味料和味道
西兰花
Broccoli
碗
bowl
烤
To bake, to roast
名字一八大菜系。
Sichuan, Hunan, Cantonese, Fujian, Zhejiang, Anhui, Jiangsu, Shandong
What measure word includes the characteristics below:
A measure word for chairs, umbrellas, rulers, or knifes
To hold/to contain/to grasp/to take hold of
把
名字三调味料和味道。
酸, 甜, 苦, 辣, 咸, 淡
Chopsticks
筷子
To pan-fry
煎
What cuisine is know as "there are squid in spring, shad in summer, fat duck in autumn, and vegetables in winter"?
苏sū菜, Jiangsu cuisine
Translate: I've finished reading the book.
Hint: use 把
我把书看完了。
Seasoning; condiment
调料
名字三餐具。
杯子, 茶壶, 瓶子, 碗, 盘子, 碟子, 筷子, 汤匙/勺子, 刀叉。
To cut
切
What cuisine uses seafood as its main ingredient?
闽mǐn菜, Fujian cuisine
Translate: He put the book on my desk.
Hint: use 把
他把书放在我的桌子上了。
Salt and Pepper
盐和胡椒
你用什么餐具做冰水？
杯子
名字三烹饪方式。
烤, 煎, 煮, 炒, 炸
What cooking pays attention to the beauty of the image, emphasizing the color?
湘xiāng菜, Hunan cuisine
Create a sentence using the 把 sentence structure.
把 + Object + Verb + ...(了）
ex.
我把书还给他了。
我把花送给他了。
我朋友把生日礼物送给了我。
Sweet and sour fish
糖醋鱼
你用什么餐具做酱油？
碟子
你用什么烹调方式做意大利面?
煮
What cuisine is known as "the first of the eight major cuisines"?
鲁lǔ菜, Shandong Cuisine
Create a sentence using the 又。。。又。。。 sentence structure.
ex. 这个苹果又大又红。