Health Benefits
Global Agriculture
Fermentation
Fermentation Fest
Expieriment
100

One concern many have with plant based diets

Not able to consume required nutrients

100

What two continents use the least amount of their crop production for human consumption 

North America and Europe

100

What is the future of the alternative protein industry

Fermentation

100

Where is Fermentation Fest Located

Sauk County, Wisconsin

100

What two people attempted the plant based diet

My mom and Roommate

200

What health conditions do plant based diets decrease the like hood of occurring?

Cardiovascular diseases and Diabetes

200

What percentage of the worlds land is devoted to raising animals

75%

200

Name two common Fermented items

Soy Sauce, Sauerkraut, Pickles, Kombucha Tea

200

Along the tour you visit local food markets and this location

Local Farms

200

My mom and roomatte claimed to feel more blank after changing to a plant based diet

Energized

300

A 3% increase in plant protein intake decreased cardiovascular disease mortality by this percentage

12%

300

What percentage of crop production is allocated to human food?

62%

300

Fermentation provides enzymes necessary to break down sugars and starches into 

Alcohols and Acids

300

How many visitors were there in 2016?

22,000

300
When making the diet transition is it recommend to start out with foods close in

Taste

400

Global dietary restrictions would result in how many avoided deaths per year

5.1 Million

400

Around what percentage of cropland do Africa and Asia allocate for direct food crops

80%

400

Global Market size for fermented foods is expected to reach how many billion by 2023

$205.5 Billion