Plant Classes and Parts Jeopardy

Plant Parts

100

This part of the plant absorbs water and nutrients, anchors the plant, and stores food.

Roots

200

This part of the plant absorbs sunlight for food (photosynthesis)

Leaves

300

This part of the plant provides support, transports water and nutrients to other parts, and holds flowers and leaves.

Stem

400

This part of the plant is the plant's reproductive organs, using colors, scents, and nectar to attract pollinators for fertilization.

Flower

500

This part of the plant contains the embryo, and stores food to grow into a new plant.

Seeds

Plant Classification

100

This type of flowering plant contains 2 seed leaves

Dicot

200

This type of flowering plant contains 1 leaf seed

Monocot

300

This non-flowering plant has a contains naked seeds

Gymnosperms

400

This type of non-flowering, spore bearing plant contains roots

Ferns

500

This type of non-flowering, spore bearing plant DOESN'T contain roots

Moss/Mosses

Flower Anatomy

100

This part of the flower attracts pollinators

Petals

200

This part of the flower protects the bud

Sepal

300

This part of the flower produces the MALE pollen

Stamen

400

This part of the plant contains the stigma, style, and ovary, and receives the pollen, allowing fertilization to occur and the ovary to develop into a fruit containing seeds

Pistil

500

This part of the flower is the swollen, basal part of the pistil (female reproductive organ) that contains and protects the ovules, which are structures that develop into seeds after fertilization

Ovary

Uses Of Plants

100

Grass can be used as a food source for..

Livestock

200

Roses can be used for fragrances such as..

Perfume

300

Vanilla is made from THIS plant

Vanilla Orchid

400

Tulips can be used for THIS item that soothes, and hydrates the skin and reduces dryness

Lotion and/or Creams

500

This JAPANESE plant can be used for things such as medicines, anti-inflammatory properties, and even sweet tea 

Japanese Honeysuckle

FFA Related Topics

100

This is the process of raising plants and animals for food, fiber, and other products

Agriculture/Ag

200

This is the most widely grown crop in the United States and is a primary food source for both humans and livestock

Corn

300

This common farm animal is known for having four stomach compartments.

Cow

400

This is the most widely consumed meat in the world.

Pork

500

The invention of this 1837 tool by John Deere made working with tough prairie soil much easier for farmers

Steel Plow