Sauces & Dressings
Protein Power
Ops
Safety First
Food Focused
100

The sauce that accompanies ketchup and mayo to complete the classic burger.

What is mustard?

100

Made from non-GMO soy, wheat gluten and seaweed.

What is the fish filet?

100

Along with the dining room and patio, I must be cleaned and restocked during a dining room check.

What are the restrooms?

100

Must be changed every 2 hours in your station or when visibly dirty.

What are sanitizer buckets?

100

A protein made from black beans, quinoa, and corn

What is a Black Bean patty?

200

The sauce that dresses the Iconic Burger.

What is Secret Sauce?

200

Made of non-GMO soy and wheat gluten, breaded and seasoned.

What is chicken?

200

I am found on the tablet and used to follow the steps of the shift, including opening and closing

What are Position Checklists?

200

Worn when using a blade or knife.

What are cut gloves?

200

I am a dessert made of cashews and coconut cream.

What are cheesecakes?

300

Soy-free salad dressing offerings.

What are Italian Herb & Balsamic Vinaigrette.

300

A protein made of mung bean & turmeric.

What is JUST Egg?

300

A term used for keeping your station clean during your shift

What is CAYG?

300

Must be done at the start of your shift, whenever changing tasks or after possible contamination.

What is hand washing?

300

An oat-based dessert

What is soft serve/milkshakes?

400

Costs $0.50 and must be offered with each order.

What are extra sauces?

400

Made from a mix of proteins with cilantro and chipotle

What is Southwest Medley?

400

The 5 step dish washing process.

What are scrape, wash, rinse, sanitize & air dry?

400

This type of shoe must be worn during your shift. 

What are non-slip shoes?

400

Soy-free & gluten free salad (without modifications).

What is a Superfood Salad?

500

The flavor profile of this sauce is sweet & tangy.

What is Big Zac Sauce?

500

Breakfast protein made from non-GMO soy, wheat and flavored with maple syrup.

What is sausage?

500

Our expectation for the time between the order being placed at the POS and the food getting to the Guest.

What is 3-5 minutes?

500

Must always be worn when cleaning the grill or filtering the fryer.

What are gauntlet gloves, apron and face shield?

500

Only shake that is not gluten free.

What is Cookie Butter?