Virus type shown
spherical
Yeasts, mushrooms and bread molds are examples
Fungi
Chemical messengers in the endocrine system
hormones
_ transports material up a plant
_ transports material down a plant
xylem and phloem
Viruses (non living) infects a human cell, what is the body's immune response to maintain homeostasis?
Fever, or temperature change
Name of the projection on a virus that allows it to attach to a cell
Glycoprotein
Organisms type that causes yellow fever, travels through mosquito (in the blood transfusion)
Protist
Bones act as a reservoir for this

Importance of the root hairs to the stems and leaves of the plant to absorb what two things? (in general)
nutrients and water
The main cell organelle to maintain homeostasis
cell membrane
A virus that causes the death of the host is in what cycle?
Lytic cycle
Primarily used for movement on a bacterial cell

Flagella
What are the two main systems that allow the absorption of nutrients and and elimination of waste?
Digestive and Excretory
The male and female parts of a flower (angiosperm)
stamen and ovary (or carpel)
Stops or reverses a system to maintain homeostasis
A retrovirus has genetic material in the form of what?
RNA
Type of organism that causes Toxoplasmosis, contracted from feline fecal matter
Protist
Name this biomolecule based on this structure

Protein
The shoot system relies on photosynthesis and food transport to allow the plant’s ability to respond to the direction of light, called?
phototropism
What does the body's cells need to increase the heart rate and the breathing rate during exercise?
When viral DNA is integrated (joined) with a cell's DNA it is called a ___ virus
Pro-virus
Kingdom of EXTREME bacteria
Archaebacteria
Which four body systems interact to allow a person to sneeze/must be exact
Muscular, immune, nervous, respiratory
Gibberellins transported through vascular tissues to other parts of the plant are used to stimulate the growth of shoots, this is an example of a plant _________
Hormone
Fruit plants maintain homeostasis with sugar. High temperatures increase the rate of respiration in the plants, thus reducing the sugar content in some fruits, why the decreased in terms of energy?
Sugar is used up as energy, not stored