Cooking
US vs UK
Food utensils
Baking
Random
1

Give an example of a fruit

Apple, pear, strawberry, lemon, ...

1

What is "chips" in British English ? 

Crisps

1

How do you say "cuillère" ?

Spoon

1

What is "sugar" ?

Sucre

1

How do you say "sucré" ?

sweet

2

Give an example of a vegetable

Carrot, asparagus, salade, ... 

2

What is "cookie" in British English ?

Biscuit

2

How do you say "couteau" ?

Knife

2

What is "butter" ?

Beurre

2
How do you say "fraise" ?

Strawberry

3

Give an example of a meat

Beef, chicken, pork, ...

3

What is "bonbon" in American English ? 

Candy 

3
How do you say "fouet" ?

Whip

3

What is "egg" ?

Oeuf

3

How do you say "mélanger"

Mix

4

Give an example of sweets

candies, lollies, cookies, ...

4

What is "gelée" in American English ? 

Jello

4

How do you say "moule (à gateau)" ?

Cake pan

4

What is "vanilla extract" ?

Extrait de vanille

4

How do you say "faire fondre" ?

Melt

5

Give an example of dairy

Milk, yogurt, cheese,...

5

What is "maïs" in British English ? 

Maize

5

How do you say "four" ?

Oven

5

What is "flour" ?

Farine

5

What is the name of Miss Masson's favorite cake ? 

Lemon cake