Yes, Chef!
This British chef is known for his fiery temper and hit TV shows like "Hell’s Kitchen" and "MasterChef."
Gordon Ramsey
This popular pepper is often used in salsa and can range from mild to moderately hot, known for its vibrant green color and slightly smoky flavor when roasted.
Jalapeno
This Bahraini spice blend is used for cooking many rice dishes and is even used as a topping for said dishes
Daqoos
This iconic ice cream chain is known for its "31 flavors," offering a different flavor for each day of the month.
Baskin Robbins
This slow-cooking BBQ technique involves cooking meat over low, indirect heat for hours, often using wood chips to infuse a smoky flavor.
Smoking
This TV personality and chef is famous for her 30-minute meals and daytime talk show, which shares her name.
Rachel Ray
This mild, tangy pepper is often pickled and used in salads, sandwiches, or as a side to Papa Johns pizza.
Banana Pepper
This aromatic blend of spices is a cornerstone in Indian cooking, typically made with cumin, coriander, cardamom, and cinnamon, among other ingredients.
Garam Masala
his Vermont-based ice cream brand is known for its creative flavors and commitment to social causes, with hits like "Phish Food" and "Cherry Garcia."
Ben & Jerry's
This Japanese BBQ style involves grilling small pieces of meat, usually beef, over a charcoal flame, often served with dipping sauces and accompanied by rice and vegetables.
Yakiniku
This chef and host of “Diners, Drive-Ins, and Dives” is known for his spiky hair and love of bold, flavorful foods.
Guy Fiery
One of the hottest peppers in the world, this pepper packs a fiery punch and is named after the venomous insect due to its intense heat.
Scorpion Pepper
This spicy Caribbean seasoning blend typically includes ingredients like allspice, thyme, Scotch bonnet peppers, and ginger, often used for marinating meats.
Jerk Seasoning
This premium ice cream brand, known for its rich and creamy texture, by the name you wouldn't guess it originated in New York and has flavors like "Vanilla" and "Coffee" that highlight simple, high-quality ingredients.
Haagen Daz
Originating from Portugal and popular in Southern Africa, this BBQ style uses a spicy marinade made from chili peppers, garlic, lemon, and herbs to flavor chicken and other meats.
Peri Peri
This pioneering chef brought French cuisine into American homes with her cookbook "Mastering the Art of French Cooking" and the TV show "The French Chef."
Julia Child
Used to Holding the title of the world’s hottest pepper, this deadly red pepper is known for its intense heat, with Scoville ratings often exceeding 2 million SHU, It also mention this US state
Carolina Reaper
This complex North African spice blend, often associated with Moroccan cuisine, combines spices like cumin, coriander, cinnamon, and turmeric, creating a fragrant, earthy flavor.
Ras el Hanout
Known as "the ice cream of the future," this brand features ice cream in tiny, bead-like pellets, served in a cup.
Dippin' Dots / Mini Melts
This Hawaiian BBQ style involves slow-cooking pork in an underground oven, called an "imu," resulting in tender, smoky meat often served at luau feasts.
Kalua
Often referred to as the "father of American cuisine," this chef and cookbook author established the prestigious culinary awards that bear his name.
James Beard
This vibrant yellow pepper is a staple in Peruvian cuisine, known for its fruity, slightly sweet flavor and moderate heat level.
Aji Amarillo
This Japanese spice mix, often sprinkled on noodles or rice, combines chili pepper, sesame seeds, and seaweed for a flavorful kick.
Ichi Togarashi
This artisanal ice cream brand from Brooklyn is celebrated for its creative flavors like "Earl Grey Tea" and "Honeycomb," made with high-quality, natural ingredients.
Van Leeuwen
This Hawaiian BBQ style involves slow-cooking pork in an underground oven, called an "imu," resulting in tender, smoky meat often served at luau feasts.
Churrascaria