Session 9
Session 10
Session 11
100
Feeling compelled to eat large amounts even when not hungry with any type of food is the example of?
eating addiction
100
What subtances that is suspectible abundant in conventional food according to Barroso et al 2019?
Cadmium
100
required time for USA approve GMO Products
25 months
200
Two main motives in dieting?
Health and attractiveness
200
The possible subtances that is increased in organic food
bioactive compounds, n-3 PUFA
200
the example of widely available GMO products?
soybean/corn/tomato
300
Self-control will not get replaced by self-indulgence when food is plentiful. This statement is true or false?
False
300
6 reasons why people choose organic food
Health Concerns, Environmental Concerns, Contaminant-Free, Taste, Freshness and Naturalness
300
the role of EFSA in GM food approval?
xtensive and case-by-case safety assessment and preparea draft to european commision
400
What is emotional eating and who is prone to emotional eating?
higher depressive symptoms that is more likely to utilize unhealthy dieting behaviors, usually women is engaged more in emotional eating
400
What can you do to pursue a sustainable diet?
Eating locally sourced food, no food waste, less processed food
400
which one that is the non-mandatory in this food label if the product is commercialized in Indonesia?
2
500
Parts of brain that is responsible in recording the memory of reward when eating but also regulating self control and emotion
Amygdala and Hippocampus
500
Think about flavored milk in Indonesia, which effect that can affect perception of consumer? give example
Halo Effect: If one aspect is healthy, consumers assume the entire product is healthy. In flavored milk, the one highlighted is the vitamin, calcium content which makes it "healthy" despite from the amount of sugar is remarkably high.
500
Why do we need to care about the antibiotic residue in our food?
to avoid antibiotic resistance and the resitance disease