Swine Breeds
Food Safety/ Cooking
Swine General knowledge
Swine Health & welfare
Environment & PQA PLUs
100

This Black bodied pig has 6 white points, including nose, tail and feet. They have erect ears and dished snout.

What is Berkshire

100

FSIS stands for

What is Food Safety and Inspection Service

100

Piglets are typically weaned from a sow in commercial farms at this age

What is 14-21 days

100

Mange mites are an example of what type of parasite

What is external

100

Name 2 of the 3 major nutrients found in swine manure

What are Nitrogen, Phosphorus Potassium

200

This breed was developed in Pennsylvania

What is Chester White

200

Pork Chops come from what area of the pig?

What is the loin

200
At what age are pigs typically ready for market

What is 5-7 months

200

What does PRRS stand for

What is Porcine Respiratory Reproductive Syndrome

200

Which fan would move more air a 24 " fan or a 48" fan

What is 48"

300

This is the most popular Swine breed in the USA and Canada. The have erect ears and white bodies

What is Yorkshire

300

Smoked boneless pork loin is sold as

What is Canadian Bacon

300

The average weight for hogs to be marketed for slaughter is

What is 240-280?

300

Where should you give an intermuscular injection on a pig at

What is behind the ear or in the neck muscle

300

Name 2 of the 3 items that Check off dollars can be legally used for 

Research, education, promotion

400

Describe a Duroc pig

Red pig with drooping ears

400

Pork is a great source of which nutrient

What is Protein

400

What is the length of a sow's gestation period?

What is 114 days or 3 months, 3 weeks, 3 days

400

Describe a good loading chute

What is level and solid sided

400

The National Pork Board offers the PQA+ program, what does PQA stand for

What is Pork Quality Assurance

500

This breed is Black with a white band

What is Hampshire

500

Explain "Withdrawal Time"

What is the time that must pass between an antibiotic treatment or vaccination and slaughter so that the antibiotic has cleared the pig's system 

500

What is the term that describes the fact that conception rates are lower for sows in the summer due to heat stress/

What is Seasonality

500

What is a normal body temperature of a pig?

What is 102 degrees F

500

National Pork Board Headquarters are located in what state

What is Iowa