Show:
Smoked Delights
They call that...
The King
Sockeye
Everybody likes "Pink"
100
The last of the 5 steps to "Cold Smoke" a salmon filet.
What is cooling?
100
Any of numerous cold-blooded aquatic vertebrates.
What is a fish?
100
Also known as...
What is Chinook Salmon
100
Also coomonly know as ______ salmon
What is red?
100
When asking your waiter for pink salmon, you may also ask for _____.
What is humpy?
200
When preparing fillet of salmon to be "Hard Smoked" it is wise to do this ______, to increase the intense smoke flavor
What is section the salmon to increase surface area?
200
The gold foil pouch can be more correctly described as a _____ pouch
What is Retort?
200
Has _____ colored flesh
What is Orange/red
200
Although low in most oils it is rich in this type of Natural Omega oils.
What is Natural Omega- 3?
200
Much like its name the humpy salmon has a ____ colored flesh
What is Pink or Rosey?
300
The method of treating a salmon that is neither cooked nor smoked, but marinated.
What is "gravlax"
300
When a salmon is salted without smoke it is commonly refered to as Lox or ____.
What is nova?
300
If your trying to be healthy you can't go wrong with the King he is high in Heart healthy oil and _____
What is Natural Omega?
300
Just like its nickname this fish has a deep _____ flesh.
What is Red?
300
Although low in natural oil content it is an excellent source of _____.
What is protein?
400
A style of smoking that is done at high temperatures and has a high moisture content.
What is kippered?
400
After a salmon has been through the brine process and then smoked at low temperatures it is classified as ______ smoked.
What is cold?
400
Although known as the King, his flesh is often times that of this texture.
What is Soft?
400
The flavor of the sockeye salmon is often _____, liked by people who enjoy "strong" flavors.
What is robust
400
Like its relative sockeye salmon, pink shares a _____ flesh.
What is a firmer?
500
Concentrated by-product of smoked wood.
What is Liquid Smoke?
500
Using fine salt or the occasional proprietary brine mixture to enhance the natural flavor of fish is also called _____.
What is cured or curing
500
When it comes to gourmet you'll prefer the King if you enjoy this form of flavor.
What is Mild?
500
Due to the sockeye's _____ texture it is delightful to work with when hard smoking.
What is firm.
500
Like king salmon the taste of the rose colored flesh is _______.
What is mild?