The transfer of thermal energy through direct contact is known as
conduction
In this state of matter, atoms are locked into place.
solid
This tool is used to measure the seismic waves of an earthquake.
seismograph
This type of reproduction results in offspring being genetically identical to the parent.
Asexual Reproduction
The development of a new species is called _____.
speciation
These slow down the transfer of thermal energy
insulators
If a student is testing whether something can dissolve or not, they are testing for this physical property.
solubility
This device is used to measure the ground deformation (angle) of the slope of a volcano.
tiltmeter
In sexual reproduction, each parent contributes _______ of their genes.
1/2
In the example of squirrels becoming different species due being isolated from each other because of the Grand Canyon, the Grand Canyon is an example of what kind of barrier.
Geographic barrier
potential energy
If a student is testing how easily something can catch fire, they are testing for this chemical property.
flammability
viscosity
He is known as the Father of Genetics.
Gregor Mendel
An ________ is a trait that allows an organism to survive and reproduce.
adaptation
The transfer of thermal energy from a high temperature to a low temperature until both substances are the same temperature is
thermal equilibrium
How many different elements are in sodium sulfate (Na2SO4)?
3
These special fossils help indicate time periods in Earth's geologic history.
index fossils
Nucleotide bases code for thousands of different kinds of these.
Proteins
He is known for his theory of evolution through natural selection.
Charles Darwin
This energy is also known as moving energy
kinetic energy
This is created when 2 or more different atoms bond together.
compound
This law uses the layers of rock to help determine relative age.
Law of superposition
Explain how a mutation can lead to a change in traits.
It changes the structure and function of proteins.
This most likely caused bird beaks to change over time.
availability of food