Show:
kinds of poultry
cooking methods
storing and handling
shopping
other
100
chicken, duck, turkey, cornish hen, and goose
Name one type of poultry.
100
2 ounces
How many ounces is 1 chicken leg, or thigh?
100
refigerator/freezer
Name 2 ways on how to store poultry.
100
Plan
Always make sure you have a _________ before buying poultry
100
Depends on how many people you are serving
how much poultry should you buy?
200
vitamin B, thiamin, niacin, vitamin B-6, vitamin B-12, iron, and zinc
What vitamins and minerals does poultry supply?
200
Whole, Seperate parts, boneless/skinless, and ground poultry.
Name 4 ways to prepare poultry.
200
Frozen or previously frozen
what are 2 things raw poultry held at 0 degrees F or below be labeled?
200
buying the right amount you need. Buy generic brands
what ways can you save money on buying poultry?
200
cost per serving
to be a smart shopper you need to base your purchase on ________
300
Protein
What is the most important nutrition poultry gives us that helps repare body tissue?
300
visible fat
what should you trim before cooking poulty?
300
meaty with creamy white to yellow skin, no bruises or tiny feathers, not torn or dry.
Name the things to look for when buying poultry.
300
poultry is graded on the USDA Agricultural Marketing Service
how is poultry graded?
400
skin
What should you remove before or after cooking poultry?
400
expiration date
first thing a person should look for when buying poultry.
500
rich, high-fat sauces and gravies
in order to make a healthy choice you need to go easy on______
500
net weight, price, name of the cut, type of poultry
List 4 things that should be on a label for poultry.