RTC
RANDO
EGGS
BONELESS
BONE-IN
100

What Does RTC Stand For?

Ready To Cook

100

What Would Be Considered A NO GRADE For Interior Grading?

For It To HAve No Air Bubble 

 For it to Have A Meat Spot  

100

How Many Defects Can Be On A OUTSIDE GRADED EGG

12

100

How Big Does A COATING VOID Have To Be On A BONELESS Further Proceed Product?

½, ½, and +¼

100

List Every BONE-IN Further Processed Product

Coating Void

Inconsistent Color

Instant Shape

Broken/Broken Bone

Miscut

Foreign MAterial

No Defect

200

Rank These RTC Carcass  (In-Put Photo)


Rank and Reasons

200

What Coin Is Used For An Interior Egg Grading Quality Of An A GRADE?

Dime

200

Give The Characteristics Of A BODY CHECKED Egg.

Explanation

200

List Every BONELESS Further Processed Product

Coating Void

Inconsistent Color 

Inconsistent Shape/Size

Broken or Incomplete

Cluster/Marriage

Foreign Material

No Defect 

300

List 3 Characteristics Of A B GRADE CARCUS

Explanation

300

What Is A Chicken Raised For Meat Referred To As?

Broiler

300

What Is Considered An A-AA Grade Egg?

No Defect

400

What is a Growout Farm?

Chicks Grow To Market Weight

400

List Three Things That Happen At Further Production.

Breading

Marination

Cooking

400

What Is The GRADE And CHARACTERISTICS Of A Checked Egg

NG, Fine Hairline Crack

500

What is Vertical Integration?

Explanation

500

What’s A Baby Chicken Called?

Chick

500

What Are The Characteristics Of An A GRADE EGG?

Explanation

500

What are Primary Breeders?

Strain of poultry For Meat

500

What is a Hatchery?

Fertile Eggs Moved To Incubate