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Preparing and cooking poultry
misc
100
bacteria in poultry that can cause illness
What is Salmonella
100
What is the major nutrient in poultry
What is protein
100
What type of bird is gennerally high in fat
What is goose and duck
100
How should frozen chicken be thawed
What is in the refrigerator or in water. Never on the counter
100
any bird raised for food
What is poultry
200
desexed rooster under 10 month old
What is capon
200
One of the quickest ways to cook poultry
What is grilling or broiling.
200
What government agency is resoponsible for inspecting poultry
What is USDA
200
When should a turkey be stuffed
What is Just before cooking it.
200
chickens raised in large coops and allowed space to roam outdoors
What is free-range chicken
300
edible, internal organs of poultry
What is giblets
300
Name 2 vitamins and/or minerals in poultry
What is naicin, vitamins B6 adn B12, iron, and trace minerals
300
If bones in cooked poultry turn a dark color, it means what?
What is the bird was frozen before cooking.
300
How can one reduce the amount of fat of a chicken
What is remove the skin.
300
Why shouldn't chicken be floured before microwaving it?
What is it becomes gummy in the microwave.
400
reddish protein pigment that stores oxygen and causes muscle tissue to darken. Starts with an m
What is myoglobin
400
The color of meat in poultry depends on the amount of what
What is exercise a muscle gets
400
To be labeled as "FRESH" a chicken must....
What is never have been cihlled below 26 degrees.
400
a female turkey weighing between 8-16 pounds
What is a hen
500
to prepare a bird for roasting by closing teh interior cavity and binding the legs and wings to the bird.
What is truss
500
What determins the ternerness and cooking method needed for poultry
What is size and age of the bird
500
What is the least costly way to purchase poultry
What is buying the whole bird uncut.
500
Name 3 organs included in teh giblets
What is liver, heart, gizzard