Pigment
Handling Qualities
Egg-stra
Hodge Podge
Egg-celent topics
100

What does pigment do as hen lays more eggs?

Fades or bleaches 

100

Abdomen should be hard or soft?  (For an efficient layer)

Soft

100

Fine, hair-like crack

Check

100

How many primaries?

10

100

Meat-type chicken

Broiler

200

Name of pigment

Xanthophyll

200

Abdomen should be narrow or wide?  (for an efficient layer)

Wide

200

Egg cracked in hen's body, repaired by extra Ca

Body Check

200

Small feather separating primaries and secondaries.

Axial

200

Top agricultural industry in AL

Poultry

300

Pigment returns nearly ______times quicker than it took to fade.

3

300

Measurement should be _____________.  

_____x______  (between the pelvic bones)

3 x 4

300

Yolk enlarged and flattened.  Outline very defined on candling.  Grade=________

B

300

Top (most important) factor in judging an egg-type hen for production.

Pigmentation

300

Vent is faded.  How many eggs has she laid?

0-10

400

First part to fade.

Vent

400

Name of bone that is a marker for measurement.  Pelvic bones and ______bone.

Keel

400

Crack with shell membranes intact

Dented Check

400

Another word for feathers

Plumage

400

Shank is faded.  Top of toe is faded.  How many eggs has she laid?

160-180

500

Last part to fade

Hock/top of toe

500

Name two of the 3 characteristics of a non-layer's abdomen.

Narrow, contracted, hard

500

Twisted piece of albumen.

Chalaza

500

First part to molt

Head

500

Feathers of a high-producing hen are ____________________.  

Frayed, ragged, dirty, dull