Show:
Storing Poultry
Buying Poultry
Cooking Poultry
Frying Poultry
Poultry Cooked in Liquid
100
Wrap tightly in aluminum foil or plastic coated paper
What is to store fresh poultry in the freezer
100
Very young and tender
What is Broiler or fryer
100
Wash it carefully under cold running water
What is before cooking poultry
100
Pan-fried or oven-fried
What is Cut-up chicken and turkey
100
Chicken is combined with other ingredients to make a flavorful sauce
What is stewing chicken
200
Store in original wrapper
What is If in pre-packed plastic
200
Young and tender
What is roaster
200
Be sure to rinse the cavities
What is if poultry is whole
200
30-45 minutes
What is cooking chicken
200
If you need cooked pieces of chicken for a recipe
What is simmering a stewing hen
300
Don't thaw; it should be cooked while still frozen
What is if bird is frozen and stuffed
300
Young, meaty, and tender
What is Capon
300
Some people will remove the skin to cut down on fat content
What is if any fat poultry is underneath the skin
300
45-60 minutes
What is cooking turkey
300
Add onion, celery tops, cloves, bay leaves and salt
What is for better flavor
400
Should never be set out at room temp. to thaw
What is frozen poultry
400
Mature bird, meaty, but less tender
What is stewing chicken
400
Bones are removed
What is boned poultry
400
Chicken pieces will generally bake in about 50 minutes
What is oven-frying
400
Cooking time will vary
What is depending on the size and age of hen
500
Can be kept in the freezer for several months
What is poultry
500
Grade doesn't tell how tender the bird is
What is choose class by poultry
500
Meat is easy to pierce with a fork
What is poultry is done
500
will take about 1 1/2 hours to cook
What is a young turkey under 8 lbs.
500
Liquid can be used to make soup
What is liquid in which the hen was cooked in