Hygiene
Cookery processes
Ingredients
Storage
Seasonality and Local produce
100

The process of cooking food using dry heat in an oven

What is baking?

100

A purple stone fruit

What is a plum?

200

The bacteria that can be found in raw chicken

What is Salmonella?

200

Cooking food quickly in a small amount of hot fat

What is frying?

300

The correct temperature for the fridge to be set at.

What is 0-5 degrees?

300

An orange oily fish

What is a trout


400

This is the minimum time to wash your hands for

What is 20 seconds?

400

Cooking food slowly in liquid in the oven is called this 

What is braising?

400

This is the minimum time to wash your hands for

What

500

The temperature range where bacteria grows quickly.

What is 5 degrees to 63 degrees?

500

This process involves heating milk to kill bacteria

What is pasturisation?