Ingredients
A combination of Onions, Carrots, Celery used in most stocks.
What's is mirepoix?
Stock made with bones that are roasted until that have a deep brown color
What is a Brown Stock?
Which of the following is NOT a standard ingredient of a standard mirepoix? Celery, onion, cabbage, or carrot
What is what is Cabbage?
A reduced stock with intense flavor and very syrupy consistency.
What is glaze or glace?
A gentle simmer
What is heat should stocks be cooked?
What ingredient is too expensive to use in stock but is used in "Broth"?
What is Meat?
Most stocks made with unroasted bones.
What is a white stock?
The quick cooking of bones to remove impurities and to keep bones a white color.
What is blanching bones?
The recommended simmering time for beef and veal stock is:
What is 6 to 8 hours.
What do you skim off the top of stocks?
What are impurities? (Foam, fat and coagulated proteins)
What is the name of mirepoix with carrots removed and leeks, parsnip or celery root added?
What's is White mirepoix?
When starting a stock, the water added to the bones should this temperature?
What is Cold?
Recommended simmering time for fish stock is?
What is 30 to 45 minutes.
The French term "Remouillage" refers to what?
Rewetting or stock made from bones that were already used to make stock.
The two main differences between Fish Stock and Fish Fumet?
What is the addition of white wine and cooking the bones before adding water.
The percentages or Ratio of Stock ingredients?
What is 100% Water 50% Bones and 10% Mire Poix
According to your text book: If properly refrigerated, stock will keep for how long?
Chicken stock should be simmered for about how long?
What is 3 to 4 hours?
Dashi is mainly flavoured by these two ingredients.
What are Kombu (Giant Kelp) and Katsuobushi (Dried Bonito Flakes).
The principal difference between brown stocks and white stocks is the
What is the preparation or roasting of bones and mirepoix.
A Sachet is most likely to include?
What is Thyme, parsley, bay leaf and peppercorns?
Describe Court Bouillon.
What is an acidulated poaching liquid with white mirepoix.
What kind of Bones are best used for stocks?
What are jointed bones from from young animals.
The main difference between a game stock and other brown stocks is
What is species of bones used?
Name the connective tissue that breaks down in stocks to form Gelatin.
What is collagen? Cartilage would also be accepted as correct.