Foodborne Illness
Foodborne illness usually found in poultry and eggs
Salmonella
Ingredient that can put out a grease fire
Baking Soda
The two abbreviations for tablespoon (s)
T or Tbs
Used to scrape batter off of bowls
rubber spatula
The amount of time you should wash your hands before cooking
Typically found in undercooked ground beef. Found in human intestines, so caused by not washing hands.
E-Coli
Three teaspoons equal
1 Tablespoon
Used to incorporate air into eggs or cream to make them fluffy
whisk
What is the temperature danger zone?
41-135f
If you see a canned or jarred food dented, damaged, or bulging it could be caused by this deadly illness.
Botulism
When opening the lid of a hot pan, this is how you should open it
Away from your face
Four Tablespoons equal
1/4 cup
Used to drain liquids from foods
colander or strainer
Cutting raw meat and vegetables on the same cutting board is an example of what?
cross-contamination
This illness is most dangerous for pregnant women and can be found in deli meats and shellfish.
Listeria
When adding ingredients to a hot pan, this is how you should add them
Away from your body
One cup equals
8 oz
Used to level off ingredients when measuring
metal spatula
Thawing raw meat in the refrigerator on top of other foods is called what?
Cross contamination
This is the most common foodborne illness
Norovirus
Right behind you
What you should say if you are passing behind someone's field of view in the kitchen
A pinch is about how much?
about 1/8 teaspoon
Used to make sure all solids are removed from a mixture
sieve
The final step of washing dishes is to dip them in