Numbers and Statistics
Diabetes Process
Exercise
Nutrients
Nutrition - Continued
100

This many people in America have prediabetes

What is 115.2 million Americans?

100

The hormone that acts like a key to let sugar into the cells

What is the insulin?

100

Any bodily movements produced by skeletal muscles that requires energy ependiture

What is physical activity?

100

This nutrient has breaks down into glucose and raises our blood sugar

What is a carbohydrate?

100

The visual aid that provides guidance on how to balance your plate to help manage blood glucose

What is the Diabetes Plate Method?

200

This many adults don't know they have prediabetes

What are 8 in 10 adults?

200

The condition where cells in your muscles, fat, and liver do not respond effectively to the hormone insulin

What is insulin resistance?

200

The recommended amount of moderate-intensity aerobic physical activity minutes per week

What is 150 minutes?

200

The type of carbohydrate that your body cannot digest or break down

What is fiber?

200

The portion of your plate that should contain carbohydrates

What is 1/4 of your plate?

300

This A1c test result range defines a diagnosis of prediabetes?

What is 5.7% to 6.4%?

300

This test measures the percentage of red blood cells that have glucose-coated hemoglobin

What is a Glycated Hemoglobin A1c test?

300

Taking a walk for this amount of time after eating can lower your post-meal blood sugars

What is 10-15 minutes?

300

The limit of total added sugar consumption per day

What is 6 teaspoons (25 grams)?

300

A serving of food that contains 15 grams of carbohydrates

What is a carbohydrate exchange?

400

This fasting plasma glucose level (mg/dL) indicates prediabetes

What is 100 to 125 mg/dL

400

Losing this amount of weight can greatly reduce your risk of developing type 2 diabetes

What is 5%-7% weight loss?

400

A continuous, repetitive physical activity that increases your heart rate and makes your body use more oxygen

What is Aerobic Exercise?

400

These two nutrients, especially when eaten together, can help slow down glucose absorption and prevent sharp blood sugar spikes

What are protein and healthy fats?

400

The scale that measures how quickly a food causes our blood sugars to rise

What is the glycemic index?

500

This oral glucose tolerance test result (mg/dL) at two hours indicates prediabetes

What is 140 to 190 mg/dL?

500

This type of fat in our bodies can increase insulin resistance, which in turn can increase our risk of developing type 2 diabetes

What is visceral fat?

500

Physical activity that breaks down glucose for energy without using oxygen

What is anaerobic exercise?

500

These are long chains of sugar molecules that digest slowly, providing steady energy and stable blood sugar

What are Complex Carbohydrates?