Waffles
Customer Service/ Register
Cleaning
Drinks
Employees
100

What sauce(s) do we use to top drizzle the House?

None. We do not top drizzle the House.

100

After greeting the customer at the register, what do you say next?

“Is this your first time in?” / “Have you been in before?”

100

What does FIFO stand for?

First in, First out.

100

What’s Brian’s favorite drink?

Mango lemonade 

100

What is Gracie’s dogs name?

Winnie.

200

What is the proper way to hold a sauce bottle?

At an angle.

200

What do you say if someone orders Chicken & Waffles?

“Would you like to make that Nashville Hot?”

200

What do we clean the bathroom mirrors with?

Glass spray and paper towel. or MICROFIBER towel.

200

How many pumps of syrup go into our drinks?

3.

200

What are the 3 high schools our employees go to?

Castle View, Douglas County, Colorado Early College.

300

How many tong fulls of cheese and bacon go on the American?

2 tong fulls of cheese and 1 tong full of bacon.

300

What should you ask if someone orders an Avalanche, American, or Waffle-Rito?

“Would you like to add a hash brown?”

300

What bin should absolutely be replaced every night?

The strawberry bin on the line.

300

How do you unclog the syrup bottles?

Stick a clean fork in them.

300

What does MK stand for?

Mary Kate or Mary Kathleen

400

Walk us through the steps to drop GF waffles?

Turn GF iron to 150, wash hands, roll GF dough ball in sugar (make sure to mix sugar into ball), flatten ball on iron, cook for 4 minutes, wash hands again, take them off.

400

How do you charge someone for extra ingredients that are already on the waffle?

Select the topping under the “all toppings” tap.

400

What should you do if the sauce won’t come out of bottle?

Unscrew cap, rinse it out, and clean out crusty sauce with knife.

400

When should you replace the coffee syrup bottles?

When they are 1/4 or less full.

400

What is Kayla’s favorite music?

EDM.

500

Run through the steps of how you would complete this order.

Avalanche, House, Southern Belle, Chicken& Waffle.

Drop the chicken, egg, and sausage. Prep Avalanche. Heat waffles for House and SB. Sauce and fruit House and SB. Heat Avalanche and waffle for Chicken. Finish Avalanche and Chicken. Whip House and SB.

500

Explain our type of waffles to a customer who has never been to Press Waffle before.

Key points 

dough based, thicker and more filling than typical batter based, Belgian pearl sugar, sweet by design 

500

Prioritize these tasks in order of importance.

Sticker cups, restock empty line, play tic tac toe with Carla, wipe tables, do dishes. 

1 wipe tables 2 restock line 3 dishes 4 sticker cups 5 play tic tac toe with Carla

500

What are the steps to make a hot latte?

Put syrup at bottle of cup, pull espresso shot, mix syrup and espresso together, steam milk.

500

Who is Phyllis?

Jodi’s crazy MIL.