Sub-Primals
Does the Chuck Tender or the Peeled Cap weigh more?
Peeled Cap
What is the very back end of the cow?
Round
What is a very widely known loin sub-primal?
Tenderloin
Is the Round the front or the back?
Back
What parts of the legs do you use?
The Shank
Does the strip loin or the ribeye roll weigh more?
Ribeye Roll
Area carrying 5 ribs
What is Chuck?
What is most excess material made into?
Ground Beef
Is the chuck the front or back?
Front
Is Prime the highest quality grade?
Yes
Does the Chuck roll or the Ribeye roll weigh more?
Chuck Roll
How many of the 13 ribs are in the rib section?
What is one of the most popular rib types?
Baby Back Ribs
What is under the loin?
The Flank
Which quality grade is the worst?
Select
Which weighs more the short rib or the peeled cap?
Short Ribs
Beef Front quarter contains which 4 primals?
Chuck, Brisket, Flank and Rib
A Flank Steak
What is to the right of the Brisket?
Plate
Where do they judge the carcass based on marbling?
Between the 12th and 13th rib
Which Subprimal weighs more, Clod hear, or the Chuck tender?
Clod Heart
Beef Hind Quarter contains what?
Flank, Loin, Hip and Sirloin Tip
What is a very popular Chuck Sub-Primal?
Blade Chuck Steak
What primal is above the plate?
The rib
How much does a average carcass weigh?
Averages around 750 pounds