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Dry Heat Methods
Moist Heat Methods
Effects of Heat
General Cooking
Math
100
This cooking method has the heat source from above
What is broiling
100
This cooking method uses either a cuisson or court bouillon
What is poaching
100
This is the transfer of heat through liquid or gas
What is convection
100
This is the term used for cooking starches
What is gelatinization
100
There are this many tablespoons in a fluid ounce
What is 2
200
In this cooking method, the cooking medium goes 1/3-1/2 way up the product being cooked
What is pan frying
200
Water boils at this temperature
What is 212 degrees F
200
This is the transfer of heat through direct contact
What is coagulation
200
This is the cooking method also known as butter roasting
What is poeleing
200
There are this many pints in a quart
What is 2
300
This cooking method has a heat source below the food and uses charcoal, gas or electricity
What is grilling
300
This is the cooking method for cooking a hard-boiled egg
What is simmering
300
This is when oil reaches a high enough temperature that it starts to chemically break down
What is the smoke point
300
This is the number of times you are allowed to flip your meat while cooking
What is 1
300
There are this many ounces in a pint
What is 16
400
This cooking method uses the swimming or basket method
What is deep frying
400
This is the term for par-cooking an item in boiling water
What is blanching
400

This is the term for the browning of meat, which is caused by the caramelization of sugars in the presence of proteins

What is the Maillard reaction

400
Food may be thawed in a microwave only if this is done
What is the food is cooked immediately.
400
There are this many ounces in a quart
What is 32
500
This cooking method literally translates to "to jump"
What is saute
500
This is the cooking method most commonly used on fish, fruits and eggs
What is poaching
500
This is the transfer of heat through waves of heat or light
What is radiation
500
This is what the acronym FAT TOM stands for
What is food, acidity, temperature, time, oxygen, moisture
500
There are this many ounces in a gallon
What is 128