This Class
Lessons
Hospitality Industry
Culinary Units
Field Trips
100

How long is this class?

What is all year?

100

The meanings of words.

What is vocabulary?

100

The number of segments in the Hospitality Industry.

What is five?

100

What you follow when you are cooking.

What is a recipe?

100

On a  quick morning field trip you could have this for breakfast.

What is Pizza?

200

Two things you have to keep up to get credit for this class.

What are your grades and your attendance?

200

So you won't poison anyone or cut yourself.

What is food safety and sanitation?

200

Restaurants 

What businesses are in the Food and Beverage Industry?

200

Keeping yourself clean.

What is good hygiene?

200

How you dress for the big, end of year field trip.

What is nice? (or professional, etc)

300

Students in this class are in line with which classes at the high school?

What are Culinary Classes?

300

Knowing what you're supposed to do in a recipe.

What are cooking terms and techniques?

300

Roller Coasters 

What Thrill Ride is part of the Recreation Industry?

300

Keeping the kitchen and equipment safe and clean. 

What is sanitation?

300

What school in Austin will we try to visit?

What is Austin Community College?

400

The name of the CTSO (organization) for this class?

What is FCCLA?

400

Halving and doubling recipes.

What is culinary math?

400

Going with a group of people to see the pyramids in Egypt.

What is one example of the Tourism Industry?

400

Cooking for people for a party or event.

What is catering?

400

Country of the Chocolate Factory we hope to visit.

What is Ecuador?

500

The category of classes are these culinary classes?

What is CTE?

500

The name of the certification culinary students can get in high school. 

What is ServeSafe Managers?

500

An example of all segments of the Hospitality Industry.

What is a cruise ship?

500

Name of our restaurant.

What is HoTSpot?

500

Cooking school for big field trip.

What is the Culinary Institute of America? (or CIA)