Sanitizing Steps
This is the first step where you remove food scraps before washing
What is pre-scrape?
True or false: It is important to never leave the stove unattended while cooking
What is true?
What should you use when moving hot items?
What are oven mitts or potholders?
What should you do first if a pan catches fire?
What is cover it with a lid?
This step removes soap using clean water
What is rinse?
Where should pot handles face?
What is toward the back or center of the stove?
Why should you open hot containers away from your face?
What is to avoid steam burns?
What should you do immediately after covering the fire?
What is turn off the burner?
This is the final step before putting items away
What is air dry?
Why is it important to keep your cooking area clean of grease?
What is to prevent grease fires?
Why is communication important in the kitchen?
What is to prevent accidents and keep others safe?
What should NEVER be used on a grease fire?
What is water?
This step uses chemicals and 75°F water
What is sanitizing?
What type of clothing is safest to wear while cooking?
What is fitted clothing?
What type of item should not go in the microwave?
What is metal or aluminum?
Why is water dangerous on a grease fire?
What is it causes spreading flames and splattering?
What temperature should the hot water be during the wash stage?
What is 110°F?
Name five items that are flammable and should be kept away from burners and heat sources?
Multiple answers
Name two things you might say when walking with hot food?
What is “Behind” or “Corner”?
What is the goal of placing a lid over a fire?
What is to remove oxygen and smother it?