Worksheets
What is the main tool used to complete a Production Record?
What is a completed production worksheet
For a reimbursable meal at breakfast, fruit and juice must be at least ____ to the number of meals served?
what is equal
For ES and MS Students, the total combined fruits (Fresh and Canned) must be ___or____ the total number of student meals served.
What is less than or equal to.
What items should not be recorded on any Reimbursable Production Record?
What is A La Carte items, Adult Meals, employee meals, or any side/extra item listed on the Specials Production Record.
What report is used to determine which menu items were accounted for at the POS as an extra sale item?
What is the Items Sold Report.
What Federal Department requires schools to keep Production Records to document daily food used?
What is USDA
True or False: Students can only pick up either a fruit or a juice?
What is False, students can pick up BOTH fruit and juice at breakfast.
At what school level(s) can students pick up both fruit options?
What is High School.
Items added to the Special Production Record must be added as what?
What is A La Carte
When and how often should production records should be completed?
What is everyday.
What is needed on a production worksheet for it to be complete?
What is amount prepared, leftover, a-la-carte items deducted, and any substitutions.
What are the 3 leftover codes we regularly use to document food at the end of the day?
What is:
1. discard
2. return to stock
3. serve next day
When is it appropriate to reference your item sold report for the amount of reimbursable meals sold at the POS.
What is when the meals served in one source is much higher than the meals rang up at the POS.
What is typed in the comment section of the Specials Production records?
What is reason for variances of items sold and if no extra sales.
What is something you have to do to your completed production record after printing when you have had a substitution?
What is cross out original item and write in sub item
What should be printed and available at least 2 days in advance for employees?
What is production worksheets, recipes and pull tickets.
Scenario: You served 23 yogurt cups and 19 blueberry muffins; what is wrong with that scenario?
What is paired items must match. 23 yogurts and 23 blueberry muffins.
You have 5 leftover Pizza Packs (AS178), what resource/tool can you use to document this correctly in OneSource?
What is the Combination TCS/Exempt Recipe Items Reference Sheet.
You opened your Special Production Record and see that you have a 100 items listed. What step did you miss?
What is zeroing out your items in step 1 of forecasting.
What are the 3 primary "TAB's" of a production entry screen?
What is:
1. Items Counts
2. Meals/Revenue
3. Daily Comments
What is a production worksheet? (3 answers)
What is:
1. your forecasted menu
2. a guide for your workers daily prep
3. your document used to complete your end of day production record.
As a best practice, when is the best time to close out Breakfast Production Records?
What is after breakfast is finished, but before lunch begins.
What are three reasons for a variance in served amounts?
What is:
1. dropped trays
2. portion sizes
3. no entrée vegetarian meals.
When adding special items to your Special Production Record it is good to mark your item sold report with this?
What is recipe and/or item numbers.
What is the report that gets attached to the Production Record at end of day?
What is the Pull Ticket Summary Report.