Famous people in Hospitality
Sanitation
Name that Slogan
Random Hospitality Stuff
Random UMES Facts
100
Who is the founder of Walt Disney Land and/or Resorts?
Walt Disney
100
What is the food safety temperature danger zone? (Fahrenheit)
39 to 140 °F
100
"YUMMMMMMMMMM"
What is Red Robin?
100
What is the international symbol for hospitality ?
What is a pineapple
100
What is served in the cafe on Thursdays
What is soul food.
200
the founder of the Mcdonalds Corporation
Who is Ray Kroc
200
What type of thermometer would not be a proper choice for food handling?
What is a Thermistor? (mercury filled)
200
"Fun For All. All For Fun."
What is Carnival Cruise?
200
A person who performs any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels, restaurants, and hospitals.
What is a Maid or Housekeeper?
200
What is Chef's Favorite word?
what is Boss (Bahs)?
300
Herb Kelleher ( DAILY DOUBLE )
Who is the founder of Southwest Airlines?
300
What Does FAT TOM Stand for?
What Does FAT TOM Stand for? FAT TOM stands for food, acidity, time, temperature, oxygen, moisture.
300
Melts in Your Mouth, Not in Your Hands
What is M&M?
300
Who is the father of hospitality?
Ellsworth Milton (E.M.) Statle
300
Name the Two housing complexes that used to be Co-ed
What is Nuttle Hall and UT
400
Cesar Ritz?
Who is the founder Ritz-Carlton HotelsCesar Ritz?
400
In order for a food-borne illness to be considered an "outbreak," how many people must experience the illness after eating the same food?
2
400
"Today's Students. Tomorrow's Leaders."
What is the National Society of Minorities in Hospitality (NSMH)?
400
Individuals in this field must possess good communication skills, an outgoing personality, and the ability to maintain their composure even when dealing with angry or intoxicated patrons. Personal integrity is also important as these workers handle large amounts of money.
What is Casino and Gaming Operations?
400
What was in the SSC before Chick- Fil-A
What is Hawks Nest.
500
Who is the founder of "Four seasons"?
"Isadore "Issy" Sharp
500
The largest threat to food safety comes from what hazard?
Pesticides
500
"Everything. Right where you need it"
What is Hilton Garden Inn
500
**BONUS +200** What are the six aspects of Hospitality and Tourism Management?
Hotel/Motel Operations Event Management Food Services Organization Travel and Tourism Casino and Gaming Retail Management
500
What building on campus used to be a local high school?
What is Kiah Hall