Providing assistance or cues to help a student complete a task or skill
Prompting
Using the Environment or context to guide the student's behavior
Natural Cue
Disney animated classic features a young mermaid named Ariel
The Little Mermaid
Des Moines
This espresso is then combined with several ounces of steamed milk to create a rich, creamy beverage that has a more subtle espresso taste. The typical ratio for espresso to steamed milk is about 1-to-2
Latte
When a student relies on prompts to initiate a skill or activity they have already mastered.
Prompt Dependence.
An Example: Tapping elbow for a learner to learn clapping
Partial Prompt
Disney Pixar movie in which a young girl named Riley navigate her emotions in her new home
Inside Out
Capital City of Australia
Ethiopia
A guide for the use of prompts from most intrusive to least intrusive.
Prompt Hierarchy
An example: "Please raise your hand"
Verbal Prompt
The loyal sidekick to Mulan in the movie "Mulan"
Mushu (The Dragon)
Highest Mountain in the World
Mount Everest
This country is one of the largest coffee producers in the world
Brazil
Training peers to assist with prompting and support.
Peer Mediated Prompting?
Demonstrating the desired behavior or skill for the student to imitate.
Modeling
The main villain in the movie "Sleeping Beauty"
Maleficent
Largest Body of Water
This US State is the only state that grows coffee commercially.
Hawaii
Fading Prompts systematically to increase independent
Prompt Fading
Pictures, Symbols, or written words that guide the student.
Visual Prompts
Disney Pixar movie which toys come to life when humans are not around.
Toy Story
Smallest Country in the World
Vatican City
The most expensive coffee in the world is made from this unusual process
The most expensive coffee in the world is made from animal faeces: Kopi Luwak, also known as civet coffee, is made from coffee beans that have been eaten and excreted by civet cats. The beans are collected, washed, and roasted, resulting in a unique and expensive coffee with a smooth, earthy flavour.