Show:
Knives
Conversions
Herbs and Spices
Measurements
Cooking Methods
100
A knife that is used for light cutting and chopping?
What is utility?
100
How do you convert a recipe?
What is desired yield over original yield (New over old)?
100
Bark, roots, seed, buds or berries of an aromatic plant.
What is spices?
100
What is a recipe's yield?
What is number of servings it makes?
100
A hot-water bath used to hold hot food?
What is bain-marie?
200
What is an all purpose knife used especially for chopping, slicing, and mincing?
What is Chef's or French?
200
How do you convert from Fahrenheit to Celsius?
What is Subtract 32 from the Fahrenheit number, multiply by 5, and then divide by 9?
200
Leaves, stems or flowers of an aromatic plant used to season food.
What is herbs?
200
How do you measure fat with water displacement?
What is in a container with water?
200
What is it called when meat or fish continues to cook after it has been removed from heat?
What is carryover cooking?
300
What is the description of a julienne cut?
What is cut into long, thin, rectangular pieces?
300
I have a recipe that serves 5 and I want it to serve 10, what would be my conversion factor?
What is 2?
300
What form can spices be purchased?
What is dried, whole, or ground?
300
What is liquid measured by?
What is Volume?
300
What are the two methods of combination cooking?
What is stewing and braising?
400
How does whipping cream need to be whipped to get the most volume?
What is the cream should be cold, and the bowl and beater both should be chilled before whipping?
400
What does 230 Degrees Fahrenheit equal to Celsius?
What is 110 Degrees Celsius?
400
What is cinnamon, ginger, and paprika example of?
What is spices?
400
What is 1 pound equal to in ounces and grams?
What is 16 ounces and 450 grams?
400
Daube, estouffade, and pot roasting are forms of what cooking method?
What is braising?
500
What is brunoise?
What is very small dice?
500
What is 175 Degree Celsius converted to Fahrenheit?
What is 315 Degrees F?
500
What are herbs and spices main purpose?
What is enhance the flavor?
500
What does 1 ounce equal in tablespoons and metric measurements?
What is 4 TBSP and 30 milliliters?
500
What temperature should the water be when simmering?
What is 185 to 205 degrees F?