Food Safety
What are the six conditions that pathogens need to grow?
Food, Acidity, Time, Temperature, Oxygen, Moisture
What is the formula for increasing or decreasing a recipe yield
(Desired yield/Original yield) x Each ingredient amount
Who is primarily responsible for seating customers in a contemporary full-service operation
Host/hostess
Which job search tool is a collection of samples that highlight interests, talents, contributions, and studies
Portfolio
While bread is an edible container, it also provides
Bulk
The three forms of food contamination are
Biological, physical, and chemical
what is the decimal equivalent of 1/8
0.125
The term "saucer" refers to a
A Cook who specializes in making sauces
The term used in the restaurant and food service industry to "put in place" is called
Mies en plas
When receiving food from a vendor, scales are used to
Weigh finished products
Where should chemicals be stored
In a separate area away from food
A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered
18.2 lbs
If a food handler had diarrhea or has been vomiting, which action must the manager take
Exclude the food handler from the operation
When referring to "SMART" goals, what does the M stand for
Measurable
An example of cookware with two handles used for boiling and simmering foods is the
Stock pot
What must employers do to meet the Hazard Communication Standard (HAZCOM)
Notify and train employees on dangerous chemicals
Which factor is needed to convert a recipe from 75 to 400 portions
5.33
Which task should a server perform from the guests right side
Serving bread and salad
When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing
Empathy
Which type of flour has a low gluten content
Cake Flour
The primary function of OSHA is to
Create and enforce safety related standards and regulations in the work place
The formula for calculating baker's percentage is
(weight of ingredients/weight of flour) x 100= percent of ingredients
An example of personal responsibility in an operation would be
Communicating frequently and clearly
In baking, a standardized recipe for a bakery product is known as a(n)
Formula
What is typically cooked in woodfire kiln
Pizza