Industry and Career
Professional Expectations and Communication
Beginning work & Food Safety
Hygiene and Safe Flow of Food
Risk Management and Workplace Safety
100

What are the services that people receive when travelling away from home called?

Hospitality

100

What is the act of identifying and relating too the feelings and thoughts of another person called?

Empathy

100

What is a resume?

A summary of experiences, skills, achievements, etc detailing why you are a good fit for a job

100

Name one occasion when you should change your gloves

When they are soiled or torn

Before starting a new task

Every 4 hours

After handling raw meat

Before handling ready to eat food

100

What is workplace harassment?

Being insulted or bothered for your race, gender, ethnicity, religion, sexual orientation, disability, etc enough to create an unhealthy work environment

200

What is the term for businesses, activities, restaurants, etc that are often used while traveling but may also be at home?

Tourism

200

How much notice should a resignation letter include?

2 weeks

200

What are 2 ways to make a good first impression to an employer?

Be on time

Professional appearance

Good hygiene

Good manners

Positive attitude

Research the company

200

Define cleaning v sanitizing

Cleaning removes food and dirt, sanitizing kills bacteria

200

List 2 materials that a Class A fire extinguisher is used for

Wood

Paper

Cloth

Cardboard

300

What are 3 of the 5 restaurant segments?

Family dining full service restaurant

Casual dining full service restaurant

Fine dining full service restaurant

Quick casual restaurant

Quick service restaurant

300

What are 3 different forms of communication?

Verbal

Written word

Sounds (ie sirens and alarms)

Visual (ie pictures, diagrams, etc)

Nonverbal

300

What are three resources to help you find a job?

Networking

Recruiters

School placement programs

Employment agencies

Job fairs

Online job searches

Internships

300

What is time-temperature abuse?

Food being left in the temperature danger zone for too long

300

What does CPR stand for?

Cardiopulmonary Resuscitation

400

Where did the word "restaurant" come from?

Boulanger sold soups called restaurers so opened a cafe called restorante

400

What are 4 guidelines for e-mail etiquette

Ensure proper recipient

Avoid replying all unless the message is for the the group

Put the topic in the subject line

Start with a greeting

Use proper punctuation, spelling, and grammar

Sign off your e-mail

400

What are 4 things that bacteria needs to grow?

Food

Low acidity

Temperature danger zone

Time (4+ hours)

Oxygen

Moisture

400

What is the minimum internal temperature for chicken, pork chops, and ground beef?

Chicken - 165

Pork chops - 145

Ground beef - 155

400

What are the 4 general areas covered in a safety audit?

Facilities

Equipment

Employee practices

Management practices

500

List 5 entry-level positions in the restaurant and foodservice industry

Host/hostess

Server

Cashier

Busser

Prep cook

Dishwasher

500

What's the difference between stereotypes and cultural tendencies?

Cultural tendencies include commonalities between religion, ethnicity, nationality, etc.

Stereotypes do generalize groups and assume they all behave and believe the same.

500

What are 5 of the Big 8 food allergens

Shellfish

Eggs

Fish

Milk

Peanuts

Soy

Tree nuts

Wheat

500

How can you calibrate a thermometer?

Ice point method - calibrates based on the temperature at which water freezes

Boiling point method - Calibrates based on the temperature at which water boils

500

What is the name of the federal agency that enforces safety in the workplace?

Occupational Safety and Health Administration (OSHA)