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personal hygiene
preventing hazards
food safety
cleaning & saniting
work place safety
100
Is the most important part of personal hygiene.
What is hand washing
100
temaperture between 41 and 140 is called what?
What is teamperature danger zone.
100
what does HACCP stand for
What is hazard analysis critical control point
100
removes food and other dirt from a surface.
What is cleaning
100
the federal agency that creates and enforces safety related standards and regulations and regulations in the workplace.
What is OSHA
200
wet hands, apply soap, scrub hands, rinse hands, dry hands
What is steps for proper hand washing.
200
The internal temperature for cooking chicken is what?
What is 165 or higher
200
what is the first principle of HACCP
What is conduct a hazard analysis
200
reduces pathogens on a surface to safe level.
What is sanitizing
200
is to judge the level of safety in the operation
What is the general safety audit
300
hands and arms should be scrub for how long?
What is 20 seconds
300
The internal temperature for fish?
What is 145 or higher.
300
purchasing receiving, storing , preparing cooking, serving is called what?
What is the flow of food
300
How should food be labeled if stored out of its original container.
What is contents and date.
300
What does PPE stand for
What is Personal protective equipment
400
to use gloves properly
What is to wash hands first before putting them on.
400
eggs should be received at what air teamperature?
What is 45F
400
what does CCP stand for?
What is cricital control point.
400
where should raw poultry be placed in a cooler that includes raw and ready to eat food?
What is On the bottom shelf
400
is to protect workers, guest, and property in the case of an emergency or disaster.
What is emergency plan
500
if a food service employee has diarrhea or vomiting he or she should
What is call in sick and stay at home
500
Milk and dairy products should be received at what teamperature?
What is 41 f or lower.
500
how many principles of HACCP are there.
What is 7
500
thawing food at room teamperature could lead to
What is time temperature abuse
500
an unplanned , undesirable event that can cause property damage, injuriesor fatalities, time lost from work or disruption of work.
What is an accident